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KMID : 0881720220370040260
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Journal of Food Hygiene and Safety
2022 Volume.37 No. 4 p.260 ~ p.270
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Comparison of Pesticide Resideus in Fruits by Part
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Moon Kyeong-Eun
Park Myoung-Ki
Bae Ho-Jeong
Lee Jung-Hee
Lee Yu-Na
Kim Jung-Sun
Kang Choong-Won
Lee Jin-Hee
Choi Ok-Kyung
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Abstract
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In this study, we tested for pesticide residues in 114 samples representing 20 different types of fruit circulating in Gyeonggido. A total of 341 pesticides were identified via a multi-residue method using GC-NPD, GCECD, GC-MSMS, and LC-MSMS. In whole fruit, pesticides were detected in 48 cases, with a concentration range of 0.0025-0.1663 mg/kg. In the peels, pesticides were detected in 85 cases, with a concentration range of 0.0026-4.7185 mg/kg and a higher average concentration than was found in whole fruit. In the pulp, pesticides were detected in 8 cases, with a concentration range of 0.0021-0.0993 mg/kg. In most of the peels, pesticides were detected below MRL. In the kiwi peel, deltamethrin (with an MRL of 0.05 mg/kg) was detected at 0.1020 mg/kg. Since MRLs are applied to whole fruit, these levels are not unsuitable for ingestion. However, washing is recommended before ingestion to promote healthier and safer inclusion of the peel in the diet. Continuous monitoring of the peel and pulp is indicated.
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KEYWORD
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Pesticide residues, Fruits, Peel, Pulp
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